For over two decades, the Times Food & Nightlife Awards have been a beacon of culinary excellence in India. In the past 21 years, the award has been at the forefront of recognising and rewarding the finest dining and nightlife experiences across the country. The glorious journey of celebrating the best in food and beverage began with the Times Food Awards in Delhi in 2003 and, over the years, has evolved into a national institution, honouring the best in hospitality.

The award has expanded its reach to encompass 14 Indian cities, showcasing the country's diverse and vibrant culinary landscape. With thousands of nominations and 1.8 million public votes, Times Food & Nightlife Awards has garnered immense popularity and influence. The event’s star-studded guest list, featuring celebrities, socialites, and fashion icons, has added to its allure, making it a coveted and much-awaited social event. 

Each year, the award honours the best restaurants, bars, pubs, nightclubs, eateries etc. for their innovation and ability to stand out from the crowd. Held in luxurious five-star properties across the nation, the Times Food & Nightlife Awards is a reflection of The Times of India Group's commitment to celebrating culinary excellence and fostering a thriving food and nightlife culture.

Beyond the awards ceremony, the Times Food & Nightlife Awards has played a significant role in promoting Indian gastronomy and nurturing a vibrant food and nightlife culture. The event's social media reach of over 10 million has helped amplify the voices of chefs, restaurateurs, and food enthusiasts, among other individuals and entities.